How to make spicy pomelo meat

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of spicy pomelo meat.

1. One grapefruit peel

2.1Put water in a pot and bring to a boil, add the pomelo pulp and cook for 10 minutes

3.2 Peel and cut into long strips

4.1 Squeeze out the soaked pomelo pulp and set aside

5.2 Soak the cooked pomelo pulp in water for 3-4 hours, changing the water 4-5 times in the middle

6. Heat the oil until 70% hot, add the minced ginger, garlic, chili pepper and green onion and fry until fragrant

7. Add the pomelo flesh and stir-fry until the flesh absorbs the aroma of onion, ginger and garlic

8. Add soy sauce, salt and chicken essence and serve.

Cooking also requires a good mood. Let us try to make this spicy pomelo meat in a relaxed and happy mood. Enjoying the cooking process is the favorite of housewives.