How to make taro rice

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make taro rice.

1.12 These are all ingredients that are readily available at home

2.21 meters, wash and soak for 10 minutes

3. Cut the taro into small pieces and fry them in oil

4. Remove from the oil and set aside

5. Soak dried mushrooms

6. Cut into strips and set aside

7. Add a little oil to the wok and fry the taro, mushrooms and dried shrimp until fragrant. Stir the soaked rice and taro evenly over low heat and add appropriate amount of salt.

8. Put the rice into the rice cooker, add appropriate amount of water, and press the cooking button

9. When the rice is cooked, do not remove it from the pot immediately. Unplug it and simmer for 10 minutes before enjoying.

Now that I have introduced the recipe of taro rice, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".