How to make dumplings stuffed with shrimp, chives and eggs

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. Dumplings stuffed with shrimp, leek and egg is a simple and easy dish to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Add cooking wine and vinegar to the eggs to remove the fishy smell, stir-fry and let cool for later use. Wash the leeks and cut them as shown in the picture. Peel the shrimps and pick out the black line in the middle with a toothpick and cut into small cubes. Pour in sesame oil, salt, and a small amount of Daxi Da.

2. Roll the dumpling wrappers

3. Add the right amount of filling

4. Steamed dumplings are done!

5. You can also boil them. Because Ohba likes steamed dumplings and I like boiled dumplings, so we cook them separately.

6. It has good color, fragrance and taste. It is delicious.

More and more people cook at home. The recipe of dumplings stuffed with shrimp, leek and eggs is very simple and this dish is very good for health.