Garlic Alfalfa Recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make garlic alfalfa.

1. Blanch the alfalfa with garlic flavor in boiling water (it will be cooked as soon as it is blanched, there is no need to wait for the water to boil), control the water, add salt and chicken essence, put a little oil in a hot pan, fry the sliced ​​garlic to bring out the garlic aroma, and pour the garlic on the alfalfa. Use more garlic and choose tender alfalfa.

2. Okay.

After reading the editor’s detailed analysis of garlic alfalfa, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.