How to make Korean cucumber kimchi

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making Korean cucumber kimchi to friends who like cooking!

1. Wash the cucumber, dry it, sprinkle salt on it, rub the whole root, and marinate for about 10 minutes.

2. Cut the cucumber into 4 cm long segments.

3. Make a cross-shaped cut on one end, but do not cut it off.

4. Sprinkle a little salt and marinate until the cucumber becomes soft.

5. Chop the chives into fine pieces.

6. Mix well with chopped onion, ginger, garlic and chili powder.

7. Fill the gaps of the cucumber with the mixed leek ingredients, making sure they are fully filled. Place in the refrigerator for 1 to 2 days until the flavor is absorbed and then you can eat.

Obviously, after reading the introduction to Korean cucumber kimchi, you should have a clear idea of ​​what it is. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.