How to make Hong Kong style butter tarts

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of Hong Kong-style butter egg tarts is quite simple, and people who don’t know how to cook can easily learn it.

1. First, make the tart crust. After the butter is softened, add sugar and salt and beat until smooth.

2. Add egg liquid in batches and beat until fully blended.

3. Sift in low flour and milk powder, knead into a smooth dough, put it in a fresh-keeping bag, and refrigerate for more than half an hour.

4. Prepare the tart water. Pour the milk into the milk pot, add condensed milk, sugar and a little salt.

5. Heat the milk pan on low heat, stirring constantly, until the sugar is completely melted, remove from heat and cool, beat the eggs, slowly pour the milk into the egg liquid, and stir evenly.

6. Sift twice and refrigerate for later use

7. Take out the refrigerated and relaxed tart crust and divide it into ten portions, each weighing 25-30 grams. Pinch it into the egg tart mold and use a small fork to poke some small holes in the bottom

8. Pour the tart filling into the tart shell until it is 80% full. You can sprinkle some coconut flakes on the surface and make it delicious with coconut flavor. Preheat the oven to 195 degrees and bake for 20 minutes

9. Baked egg tarts are delicious whether eaten hot or cold

Eating out can easily affect your health, so I hope everyone can try to cook at home. The recipe of Hong Kong-style butter egg tarts is very simple, and you can enjoy delicious food while ensuring your health.