How to make bitter melon and tofu

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking bitter melon and tofu. After reading this, you must try to make it yourself.

1. Ingredients: bitter melon, old tofu

2. Wash the bitter gourd.

3. Place it on a chopping board, remove the pulp and cut into irregular slices for later use.

4. Put the old tofu on the chopping board and cut it into small pieces for later use.

5. Then, blanch the cut bitter gourd into boiling water and take it out.

6. Heat oil in a pan, add the cut tofu and fry until golden brown, then remove from the pan.

7. Next, leave a proper amount of oil in the pot, add the fried tofu and add a proper amount of water.

8. Add appropriate amount of light soy sauce.

9. Add appropriate amount of white sugar.

10. Add appropriate amount of salt.

11. Season and bring to boil.

12. Then, when the soup is almost dry, add the blanched bitter gourd and appropriate amount of oyster sauce.

13. Stir well and serve.

14. Remove from the pan and serve.

Bitter melon and tofu may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.