How to make Sichuan round winter melon soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Sichuan round winter melon soup.

1.1 Add oil to the pan and sauté garlic, then add winter melon and stir-fry.

2.2 Add minced meat, chopped ginger and shallots and stir evenly in one direction.

3. After stir-frying the winter melon, add broth or water.

4. When the winter melon is slightly cooked, add the minced meat balls and cook until the balls change color. Continue to cook on high heat for 2 minutes and then turn off the heat and serve.

Today’s introduction to Sichuan round winter melon soup ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.