How to make fried crucian carp

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make dry-fried small crucian carp.

1. Remove the internal organs, gills, scales, fins, etc. of fresh small crucian carp and clean them.

2. Add cooking wine, pepper, shredded green onion and ginger, salt, chicken essence and sugar to the crucian carp and marinate for 30 minutes

3. Take a bowl and put it in flour, dip both sides of the crucian carp evenly in the flour and shake off the excess.

4. Place in a container and set aside.

5. Put the pot on the fire, add appropriate amount of oil, when the oil temperature reaches 70%, put the crucian carp in and fry until it is shaped, then turn down the heat and fry the fish thoroughly.

6. Remove from the water and drain the oil.

7. When the oil temperature rises to 70% hot again, fry it again and remove from the oil and drain.

8.Mix cumin powder and salt evenly.

9. Sprinkle on the fried fish.

10. The fried fish is crispy and crispy, and the small bones inside are edible.

11. Finished product image

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of dry-fried small crucian carp? Then take action quickly!