How to make mushroom meat buns

Delicious buns have thin skin and large fillings. The chewy texture of the flour and the tender and fragrant fillings come to your mind when you take a bite. It is an unforgettable experience. Common buns are mostly made with cabbage and pork, red bean paste or pickled mustard greens. In fact, mushroom and meat fillings are smooth, tender, salty, fragrant and rich in flavor, which is also a very good choice. Mushroom meat filling is generally used in steamed and boiled dishes, such as pork buns and mushroom meat dumplings. So how do you make mushroom and meat stuffed buns? Let’s learn together next.

Preparation method:

Put pork fat and lean meat, mushroom cubes, cooked ham, salt, white soy sauce, and

Mix the juice, chicken essence, sesame oil, chopped green onion, ginger juice and cooking wine.

Seasoning ingredients:

Fresh pork fat and lean meat: 200g, mushrooms: 80g, cooking wine: 25g, cooked ham: 20g, sesame oil: 20g, ginger juice: 12g, chopped green onion: 10g, um juice: 8g, refined salt: 8g, chicken essence: 5g, white soy sauce: 5g

Seasoning tips:

1. Fresh pork with 30% fat and 70% lean meat is the main ingredient and is used in large quantities.

2. Mushrooms are smooth and tender, and have balanced nutrition.

3. The cooked ham powder enhances the flavor.

4. Sesame oil enhances the flavor and has a moisturizing effect.

5. Refined salt, white soy sauce and Worcestershire sauce add saltiness and flavor.

6. Add cooking wine, chopped green onion and ginger juice to enhance the flavor.

7. Chicken essence can enhance the flavor of the food.

Chef’s Tips:

Use fresh mushrooms. If they are too dry when mixing the stuffing, add fresh broth to mix it.

Wash and peel fresh pork fat and lean meat, then chop into minced meat.

Wash the mushrooms, cut into slices, and blanch in boiling water.

Ingredients

400g pork

Mushrooms 1000g

Oil

Salt to taste

700g white flour

Baking powder

White sugar amount

Soy sauce

Cooking wine

Sesame oil

Onion and ginger

Preparation time: 30 minutes to 1 hour

Number of people dining:

step

1

Add a little yeast, some sugar and some warm water to the flour to make dough and let it rest for two hours.

2

Let the dough rise.

3

The main filling is mushrooms.

4

Blanch the mushrooms.

5

Remove from the heat and drain.

6

Chop mushrooms.

7

Put the pork filling into a bowl, add oil, salt, MSG, a little soy sauce, sugar, cooking wine, sesame oil, chopped green onion and ginger and mix well.

8

Squeeze out the water from the chopped mushrooms and add them to the minced meat and mix well.

9

Knead the dough into long strips, then cut into small balls of similar size and roll them into skins.

10

Take a piece of rolled dough and put in appropriate amount of filling.

11

Press the filling with one hand and pinch the dough with the other hand as shown in the picture.

12

Finally, close the mouth and pinch it tightly.

13

Let the wrapped buns rest for 20 minutes.

14

Pour cold water into the steamer, wait for the water to boil, start timing, and it will be cooked in about 15 minutes. Open the pot after 5 minutes so that the bun skin will not become sticky.

15

The mushroom stuffed buns are ready.