How to make pumpkin and purple sweet potato steamed buns

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make pumpkin and purple sweet potato double-color steamed buns. Learn it well.

1. Materials List

2.12 Pour sugar and yeast powder into water, stir until dissolved, add to flour one by one, and knead until smooth

3.21 Weigh the kneaded dough, divide it into two equal pieces, add purple potato powder and pumpkin powder respectively and knead them evenly.

4. Cover with plastic wrap and let ferment until it doubles in size

5. Knead the dough for 5 minutes, cover with plastic wrap and let it rest for 15 minutes, then roll it into thin slices

6. Overlap and divide into two

7. Roll it up, so you have a bun with two colors of skin

8. After cutting into sections, transfer to a steamer and let rise until it doubles in size.

9. Put the pot on the stove with cold water, steam over high heat until the water boils, then switch to medium heat and steam until cooked. The whole process takes about 20-25 minutes. When the time is up, turn off the heat and wait for 5 minutes before uncovering the lid.

After reading the editor’s introduction, I think many friends will be interested in the pumpkin and purple sweet potato two-color steamed buns. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.