How to make pork fillet and egg sandwich

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make pork fillet and egg sandwich. I believe it will definitely be good for you.

1.1 Pour a little oil into the pan, put the pork chops in when the oil is hot, fry one side until cooked, then fry the other side

2.2 Tighten the pork chops with the back of a knife, then marinate with soy sauce (or oyster sauce and soy sauce), cooking wine and black pepper for 20 minutes

3. Then take it out and use kitchen paper to absorb the oil and adjust the shape

4. Fry a poached egg and remember to add a little salt when frying

5. Cut the baguette in half, apply a little butter and put it in the oven to heat slightly

6. Place the pork chop and poached egg between the bread, then add two thick slices of cucumber. Of course, if you like, you can also spread some cheese sauce, or Thai sweet chili sauce, or Thousand Island sauce, it will be more delicious.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making pork fillet and egg sandwiches.