How to make old Beijing noodles

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the cooking method of Old Beijing Noodles with Soy Sauce.

1.121 Add peppercorns and star aniseed to cold oil and fry over low heat until fragrant, about 2 minutes.

2.212 Prepare 300 grams of minced meat, choose meat with moderate fat and lean content.

3. After frying the aroma of Sichuan peppercorns and aniseed, add in dried chilies. Sauté over low heat until fragrant. Remove the Sichuan peppercorns, aniseed and dried chilies, leaving only the oil.

4. Mix 60g sweet noodle sauce, 30g soybean paste, 30g Xiangqi sauce.

5. Use oil to sauté peppercorns, aniseed, and dried chilies.

6. Pour in 300 grams of minced meat and stir-fry for 3 minutes.

7. Add the mixed sauce.

8. Stir-fry over low heat for 2 minutes to bring out the aroma of the sauce.

9. Set aside the fried sauce.

10. Cook the noodles. After the noodles are cooked, cut some cucumber and carrot shreds, or other green vegetable leaves, pour the sauce on them, stir well and you can eat.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Old Beijing Noodles with Soy Sauce is quite detailed. Save it and make it when you have the chance.