How to make Yuanxiao fillings

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make the fillings for Yuanxiao.

1. Stir-fry the black sesame seeds in a pan over low heat. Make sure it is low heat.

2.1 Stir-fry the raw peanuts in a pan over low heat.

3.2 You will gradually be able to smell the real sesame fragrance, and the sesame seeds are now fried.

4.1 Set aside the fried black sesame seeds and peanuts.

5.2 When you see the peanut skins fall off by themselves, they are done.

6.1 Put black sesame seeds into the grinder.

7.2 Choose either powdered sugar or granulated sugar.

8. Put peanuts and powdered sugar into the grinder. The amount of powdered sugar depends on the amount of black sesame seeds. If it feels not sweet enough during grinding, you can continue to add some.

9. When grinding, you should stop for a few tens of seconds, otherwise the machine will easily burn out. And you can shake it at any time to make it shake more evenly.

10. After beating 2 or 3 times, the peanuts and black sesame seeds have been basically ground, and you can also feel some lumps, which means oil is about to be produced.

11. Add some sesame oil at this time to make the filling texture smoother.

12. Apply it a few more times, and when you see obvious lumps, it is basically done. (My husband said he likes the feeling of peanuts, if you like it, put the peanuts later)

After seeing the Yuanxiao fillings introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients according to the requirements so that better dishes can be made.