Orange Fancy Bread Recipe

The method of making orange fancy bread is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Beat the eggs and add fine sugar and mix well.

2.21 Add sifted low flour and corn starch and mix well.

3.1 Add orange juice to the egg mixture little by little, stirring while adding, until all the orange juice is added and stirred well.

4. Mix 250 grams of sweet orange powder with 130 grams of boiling water.

5. Then sieve the mixed juice.

6. Simmer the sieved liquid over low heat, stirring while cooking, until it thickens.

7. Cover the surface of the prepared filling with plastic wrap to prevent it from forming a skin, and let it cool for later use. Stir well before use.

8. Put the raw materials flour, egg liquid, milk, sugar, salt and baking powder together and knead until the dough is glutenous and has a smooth surface. After adding butter and kneading, let the dough ferment until it is about twice as large.

9. Take out the dough, press it lightly to release the air, and divide it into 10 small doughs, about 60 grams each. Roll them into balls and let them relax for 15 minutes.

10. Roll the relaxed dough into round pieces, turn it over and fill it with orange filling.

11. After wrapping them one by one, leave a center position and use scissors to cut 8 openings in the dough filled with orange filling and arrange them on the baking tray.

12. Place the dough in a warm and humid place for final fermentation. When the fermentation is finished, brush the surface with egg liquid and garnish with appropriate amount of crispy grains in the center. Preheat the oven to 180°C, middle layer, and bake for 15 minutes.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own orange fancy bread in your own world.