How to make handmade sweet bean dumplings

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making handmade red bean dumplings.

1. Wash glutinous rice

2. Soak for 30 minutes to an hour, it’s up to you

3. Take out and drain

4. Continue to spread out and dry

5. Grind it in a food processor. I grind it once. If you want a finer texture, you can grind it once more.

6. Take out the ground flour and spread it on a cloth to dry. You can decide the time by yourself. I let it cool for a long time this time. I couldn’t wait to eat the dumplings, haha

7. Wash the red beans and put them into the pressure cooker

8. Add appropriate amount of water

9. Cover the lid and cook over high heat until the pressure cooker starts to steam, continue for 3-5 minutes, then turn to low heat and simmer for 15 minutes, turn off the heat, and continue to simmer for 20 minutes

10. The cooked red beans are a little overcooked for making honey beans, but they are just right for making stuffing.

11. Take out some, add sugar while hot, mix well, and put it in the refrigerator for a while to cool it down so that there is no soup when wrapping.

12. Take appropriate amount of glutinous rice flour

13. Put the rest in a sealed box

14. Boiling water (make sure to boil the water!!)

15. Slowly add boiling water to the powder

16. Add and stir while controlling the amount of water

17. Knead the glutinous rice flour into a ball

18. Sanguang

19. It’s not ready yet. You need to keep kneading the dough until the glutinous rice flour starts to stick together. Just keep kneading it.

20. Roll the kneaded dough into long strips for later use

21.Pinch a piece of dough and make it into the shape shown in the picture

22. Note that the one in this picture is not very good. Don’t make the opening too big. Make it deeper and smaller so that it is easier to wrap the stuffing.

23. Stuffing

24. Closing and shaping

25. One is done

26. Continue

27. Boil a pot of water, enough water to cover the dumplings. When the water boils, add the dumplings.

28. Cover the pot and cook

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the handmade red bean dumplings which are more suitable for lazy people. You may as well give it a try.