How to make homemade rice noodles

A home-cooked small pot rice noodles will surely make you salivate. Once the delicious food is placed on the table, it will awaken your taste buds. The preparation of home-cooked small pot rice noodles is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked, or braised, and the taste is very good.

1. Wash and cut the leeks into sections, chop the pickled vegetables, and grind the fresh meat.

2. Rinse the rice noodles with water and set aside. Since I got off work late and couldn’t buy rice noodles, I bought vermicelli instead. You can also choose your favorite staple food, but the noodles must be cooked and drained first.

3. Add broth and heat until boiling. If there is no broth, water can be used.

4. Add fresh meat and cook

5. Add soy sauce and Zhaotong sauce and cook for 1-2 minutes

6. Add leeks and cook until the pickles are cooked.

7. Add rice noodles (rolls, noodles, rice noodles), cook until boiling, then add salt and MSG.

The waiters in the restaurant may not be that careful when cleaning the ingredients. The method of making homemade small pot rice noodles is simple, so it is safer to make it yourself.