How to make electric pressure cooker grilled chicken wings

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of baking chicken wings in an electric pressure cooker. After reading this, you must try to make it yourself.

1.1_

2.2 There are only 5 chicken wings left at home. They are just out of the freezer and still have ice chips. But it doesn’t matter. They are delicious without thawing.

3.1 Put it into the electric pressure cooker (the electric pressure cooker does not need to be preheated)

4.2 Rinse with cold water

5.1 Use a brush to evenly apply the barbecue sauce on the chicken wings (if you don’t have a brush, you can use your fingers as well)

6.2 Add 3 spoons of barbecue sauce (I use "Da Xi Da Barbecue Beef Sauce") and grilled chicken wings taste just as good, no matter what they are grilled.

7. Add 3 tablespoons of cold water (no need to add anything else, no salt, chicken essence, oil, etc.)

8. Set the pressure cooker timer to 5 minutes

9.5 minutes have passed, let the pressure cooker "deflate" (electric pressure cookers all have a safety deflation valve, be careful when operating, don't let the hot steam burn you). After opening the lid, the chicken wings are not colored at all, and there is still a small amount of soup in the pot. We don't cover the lid, and then press the heating button for 2 minutes to absorb the juice and let it taste good.

After reading my introduction, I believe you have a certain grasp of how to make baked chicken wings in an electric pressure cooker. So, start practicing yourself quickly, theory needs to be verified by practice.