How to make chopped green onion pancakes

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make scallion pancakes.

1. Use 80% hot water to scald more than 80% of the 121 flour, then gradually stir it evenly.

2.212 Ingredients for scallion pancakes.

3. Knead the dough repeatedly until it becomes a smooth dough and chop the green onion.

4. Flatten the dough into a thin rectangle, brush it with oil, sprinkle with salt and a little flour.

5. Then sprinkle the chopped green onion evenly.

6.Then roll up one side to form a long curl.

7. Then cut into 5 even pieces.

8. Then pinch both sides tightly, flatten them and roll them into small pancakes.

9. Heat the pan (either a frying pan or an electric baking pan, sometimes I just use a wok when I’m eating alone), add a little oil, put in the dough, cover the pan and bake the pancake.

10. After one side is shaped, turn it over and wait until the dough puffs up before removing from the pan.

11. It is better to eat the finished pancake while it is hot.

I am very happy to share with you today’s introduction of scallion pancakes. You may as well try it. You will definitely gain something from it.