How to make sauerkraut pork dumplings

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for sauerkraut pork dumplings. Learn it yourself and try making it at home.

1.121 Wash the pork.

2. Add 212 flour to cold water and mix into dough.

3.Cut the pork into small pieces and add the chopped green onion.

4. Put the chopped pork into a bowl.

5.1 Take out the sauerkraut, chop it into small pieces, squeeze out the water and set aside.

6.2 Add cooking wine, salt, five-spice powder, ginger powder, soy sauce, chicken essence and sesame oil and mix well.

7. Put the pork filling into the sauerkraut.

8. Add sesame oil and mix well.

9. Knead the dough evenly, roll it into long strips and cut into small pieces.

10. Roll into dumpling skins.

11. Wrap with sauerkraut and pork filling.

12. Shape the dough into dumplings.

13. Wrap them all up one by one.

14. Cook in boiling water and serve with a dish of vinegar.

Maybe you have never been to the kitchen, but after reading the instructions for making sauerkraut pork dumplings, you will definitely want to try it yourself, so take action now.