How to make egg cake

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce egg waffle cake to you, so let’s learn it quickly.

1. Beat the eggs with sugar until they form fine and smooth foam. When the whisk is lifted, the dripping pattern is obvious and does not disappear immediately.

2. Sift the low flour and baking powder and add them in and mix well

3. Add the melted butter and mix well.

4. Add milk

5. Mix well (you can use an electric whisk to mix all the above)

6. Preheat the meatball pan over low heat and apply a thin layer of oil.

7. Squeeze in the batter

8. When it is ready to be turned over, use a bamboo stick to flip it to the other side, then slowly turn it over and bake until it is golden brown all over. (Low heat throughout)

I have introduced to you the method of making this egg waffle cake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!