How to make apricot-flavored coconut glutinous rice cake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making apricot-flavored and coconut-filled rice cake.

1. Prepare the ingredients.

2. Crush the almonds with a rolling pin.

3. Mix the crushed almonds and appropriate amount of coconut flakes, put them in the microwave for 1 minute, pour in a little white sugar and mix well. (Take it out and stir it after 30 seconds)

4. Add appropriate amount of water to glutinous rice flour and mix into a paste.

5. Pour the prepared glutinous rice paste into a heated non-stick pan. (I didn't give any oil)

6. Fry over low heat until thin pancakes form. (Soon, the cooked cake will swell up)

7. Remove from heat and cut. (Can be omitted, not cut)

8. Serve on a plate and sprinkle with almond filling.

The dish of apricot-flavored and coconut-filled glutinous rice cake is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.