How to make sausage bacon pizza

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make sausage bacon pizza.

1. I use self-raising flour, warm water, butter and salt to make the dough, and set it aside until it rises to at least the size of two balls of dough! Ingredients: Sausage (your favorite flavor), bacon (sliced), onion and bell pepper (diced)

2.1 Cut the cheese into shreds and set aside

3.2 Tomato sauce (your favorite brand), cheese (people say to use Maso or something, but I personally think the price is too high. The cheese produced in Sanyuan, Beijing is also very good! Support domestic products!)

4. Roll the fermented dough into round pancakes (the thickness of the pancake depends on personal taste), place the pancakes on a buttered baking tray, and top them with tomato sauce, diced vegetables, sausage, and bacon (it would be better if there were shiitake mushrooms, but I don’t have them at home). If you like cheese, you can add a layer in the middle. Preheat the oven!

6. Bake in the oven at 180 degrees for 20 minutes, then take out the baking tray and cover the pizza with the pre-cut cheese strips. Add as much as you like! Be careful not to burn your hands! Bake for another ten minutes until the cheese is completely melted.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this sausage bacon pizza