Bacon and cheese mashed potatoes recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making bacon and cheese baked mashed potatoes, so that you can once again experience and enjoy the joy after success!

1.12 Prepare the ingredients: 2 potatoes, 3 slices of bacon, 60g carrots, 40g peas, 15g mozzarella cheese, 10g butter;

2.21 Wash, peel and slice the potatoes, chop the bacon, dice the carrots, and cut the mozzarella into strips;

3.1 Turn off the heat and take out the steamed potatoes. After they have cooled down a little, put the potato slices into a fresh-keeping bag and use a rolling pin to mash them into mashed potatoes.

4.2 Steam the potatoes in a steamer for about 25 minutes, until they are cooked through with a chopstick.

5. Put the butter on the heat to melt, then pour it into the mashed potatoes;

6. Add salt and black pepper and stir well;

7. Sprinkle with diced carrots;

8. Sprinkle with peas;

9. Spread a layer of bacon crumbs;

10.10. Add another layer of cheese strips;

11. Finally, add a layer of bacon crumbs;

12. Place it in the middle layer of the oven, bake at 180 degrees for 25 minutes.

Many housewives are worried about what to eat today. You don’t have to worry today. Look at the editor’s introduction today, and quickly serve this new bacon and cheese baked mashed potatoes on the table!