How to make dumplings stuffed with white radish

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The dumplings stuffed with white radish introduced below are very suitable for making.

1.Pork, white radish, shallots, etc.

2. Dice the meat.

3. Put it into a food processor and puree it.

4. Mashed meat.

5. Chop radish and shallot.

6. Mix the chopped white radish and green onions into the mashed meat, add some salt for seasoning, and mix well with light soy sauce for later use.

7. Roll out the dumpling skins.

8. Put the mixed meat filling on the rolled dumplings.

9. Make into dumplings.

10. Wrapped dumplings.

11. Put the wrapped radish and pork dumplings into the steamer and steam them until cooked.

12. Prepare the sauce.

13. Put the steamed dumplings into the prepared sauce and start eating.

After reading this, you will fully understand the detailed method of making dumplings stuffed with white radish. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.