How to make steamed shrimp with tofu and vermicelli

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make steamed shrimp with tofu vermicelli.

1. Soak the vermicelli in warm water for a few minutes. Open the shrimp back and clean. Cut the soft tofu into pieces and place them on a plate, sprinkle some vermicelli on top, and then top with the shrimp.

2. Chop the shallot into small pieces and mince the garlic. Put half of the garlic and shallot into a frying pan and fry until fragrant. Then add the other half of the minced garlic and ginger, a little salt and sprinkle evenly on the shrimp noodles.

3. In another bowl, mix oyster sauce, cooking wine, sugar and a little light soy sauce into a sauce and pour it evenly into 2, then add some vermicelli.

4. Boil water over high heat and steam in a steamer for 5-8 minutes. I only steamed it for 5 minutes, the shrimp was very tender, and the tofu vermicelli absorbed the umami flavor of the shrimp and the soup and was very tasty. Sprinkle some chopped green onions and sesame oil before eating, it will taste very fragrant.

Although the above method of steaming shrimp with tofu vermicelli may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.