How to make baby cabbage in golden soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make golden soup baby cabbage

1.12 Peel and wash the pumpkin, half of it is enough.

2.21 Cut into small pieces and steam for five minutes.

3. Use a larger spoon to mash it into a paste and set aside.

4. Prepare other ingredients, including preserved eggs, mushrooms, lunch ham, and wolfberries.

5. Chop the preserved eggs, mushrooms, and lunch ham into small pieces, soak the wolfberries in warm water, add some clean water to the pumpkin and mix well, break each piece of baby cabbage, wash it and set aside.

6. Add a little bit of base oil and stir-fry the chopped vegetables.

7. Then put the baby cabbage into the pot.

8. Pour in pumpkin juice, wolfberry, appropriate amount of salt and MSG, cook over medium heat, and add two or three drops of sesame oil when serving.

9. Finally, take out the baby cabbage and put it on a plate. Place other ingredients on top of the baby cabbage and you can enjoy it.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this golden soup baby cabbage and don’t do it. Take action and satisfy your appetite.