How to make black fungus stewed with enoki mushrooms

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make black fungus and enoki mushroom stew.

1. Wash the enoki mushrooms first.

2. Blanch in hot water.

3. Take out and drain the water.

4. Put water in the pot and chop the green onion and ginger and put them into the pot.

5.Pick and clean the fungus and put it into the pot.

6. Put the enoki mushrooms into the pot.

7. Bring to a boil over high heat and cook for 3-5 minutes.

8. Thicken with starch and pour into the pot.

9. Pour in egg liquid.

10. Add salt and MSG, and pour in sesame oil to season before serving.

11. Pour into a bowl and enjoy.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the black fungus and enoki mushroom stew that I’m going to introduce to you today is a relatively nutritious dish that is also relatively simple to prepare. If you like cooking, go and try it now.