How to cook sliced ​​noodles to make them delicious

There are many ways to cook sliced ​​noodles, and there are also many soups for making sliced ​​noodles. For example, you can make a three-fresh stew with sea cucumber, squid, chicken, etc. It has high nutritional value and tastes very delicious. When cooking sliced ​​noodles, you must pay attention to not cooking them for too long. The most important thing about eating sliced ​​noodles is that they are elastic and have a chewy texture.

How to cook sliced ​​noodles to make them delicious

1. Three-fresh stew [Main ingredients]: 100 grams of soaked sea cucumber, 100 grams of soaked squid, 100 grams of cooked chicken, and 500 grams of eggs.

[Supplementary ingredients]: 50 grams of lard, 50 grams of green onion knots, appropriate amount of fine salt, 2 grams of pepper, 5 cloves of garlic, 5 grams of MSG, 25 grams of cooking wine, 50 grams of soy sauce, and 5 grams of minced ginger. 【Production method】: 1. Cut the sea cucumber and squid into small pieces, blanch them in boiling water and set aside. Cut the cooked chicken into small pieces and cut the green onions into sections. 2. Heat the lard, add Sichuan peppercorns and scallions and fry until fragrant and turn into scallion oil. Remove the scallions and Sichuan peppercorns and set aside. Add the squid slices, sea cucumber slices and chicken slices into the pan and stir-fry briefly. Add seasoning ingredients, mix well and set aside. 3. Put 2500 grams of bone broth in a pot and bring to a boil. Add sea cucumber and other ingredients and adjust the taste. Thicken with water starch. Beat the eggs and put them into the soup to make the three-fresh soup.

[Supplementary ingredients]: 50 grams of lard, 50 grams of green onion knots, and appropriate amount of fine salt. 【Production method】: 1. Cut tomatoes into small pieces and chop pickled mustard greens for later use. 2. Put 2500 grams of water in the pot, put tomatoes and snow vegetables in it, add lard and cook the soup.