How to make fragrant mocha chiffon

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious and mellow mocha chiffon dish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Use pure coffee powder, not instant coffee powder, so that the cake will have a mellow aroma.

2. Dissolve the pure coffee powder in hot water and set aside.

3. Add 10 grams of sugar to 3 egg yolks and beat until milky white.

4. Add salad oil and mix well.

5. Add coffee liquid to egg yolk paste and mix well.

6. Sift the low flour and add it in, mix well.

7. Add 30 grams of sugar to 2 egg whites in batches and beat until almost dry foam.

8. Scoop 1/3 of the beaten meringue into the egg yolk batter and stir evenly.

9. Add the remaining meringue.

10. Stir up and down to mix evenly.

11. Put the rice into the rice cooker lined with baking paper, shake out the big bubbles and then plug in the power.

For a 12.450W pot, press the 'Cook' button to skip to 'Keep Warm' and keep warm for about 25 minutes. Press the 'Cook' button again to skip 'Keep Warm' and keep warm for about 25 minutes.

13. Remove from the pan, turn upside down, remove the baking paper, and let cool.

14. The organization is still very delicate.

15. Actually, I prefer to eat this kind of cake by tearing it into pieces.

It takes careful research to create the fragrant mocha chiffon. Once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.