How to make grilled eggplant

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make grilled eggplant.

1. Cut the pork belly into thin slices, add light soy sauce, salt, black pepper and a little starch, mix well and marinate for 20 minutes. Chopped cilantro and garlic

2. Wash and remove the stems of the eggplants. Cut them open as shown in the picture. Apply a little salt inside, put the marinated pork belly in, put it in the Lekui cooking bowl, brush a little olive oil on it, and cover it.

3. Preheat the oven to 200 degrees, bake on the middle layer, top and bottom for 30 minutes, take out and sprinkle with coriander and minced garlic. If there is too much soup, continue to bake for 5-10 minutes.

After reading the specific steps of grilled eggplant, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.