How to make coconut flower-shaped bread

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make coconut flower-shaped bread.

1. Prepare the cranberry coconut filling and mix all ingredients except cranberries.

2. Add cranberries and mix into a dough for later use

3. Knead the dough ingredients except butter until smooth, then add butter and knead until the expansion stage

4. Then ferment until it doubles in size

5. Divide the dough and filling into eight portions, roll the eight small portions into balls, let them sit for 10 minutes, and then fill them with cranberry filling.

6. After wrapping, close the mouth. Be careful not to spread the filling on the sides. Otherwise it’s not easy to pack

7. Then flatten the front side

8. Cut four slits in half with scissors

9. Cut 8 more petals, a total of 12 petals

10. After it has fermented to a larger size, brush the surface with egg liquid and put a dried cranberry in the middle. Preheat the oven to 190 degrees, bake in the middle layer for about 12 minutes.

At this point, you must have your own ideas on how to make coconut flower-shaped bread. So start now, I believe you can make the most delicious food.