How to make delicious eggplant buns

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the delicious eggplant buns.

1. Remove the stems from the long eggplant and clean it

2. Cut into nail-sized pieces

3. Sprinkle salt on the eggplant cubes and mix well

4. Rub the eggplant cubes vigorously with your hands

5. Knead out all the water and seeds from the eggplant cubes

6. Then wash with water and filter out the eggplant seeds.

7. Squeeze out most of the water from the washed eggplant cubes, but don’t squeeze them too dry.

8. Cut the pork belly into fingernail-sized dices

9. First pour in sesame oil and mix well

10. Add appropriate amount of five-spice powder, chicken essence and salt and mix well

11. Then add appropriate amount of salad oil and mix well

12. Then add chopped green onion, minced ginger and minced vanilla and mix well

13. Add diced eggplant at the end

14. Mix the eggplant cubes and pork thoroughly with your hands

15. The delicious eggplant filling is ready

16. Dissolve the yeast in warm water, add the yeast water to the all-purpose flour to make dough, and place it in a warm place to ferment.

17. Knead the risen dough thoroughly, cut it into pieces of appropriate size, flatten it and roll it a few times into round skins. Don't roll it too thin.

18. Wrap the dumplings in cold water, pour them into the steamer, and steam for 15 minutes after the water boils.

You must be tired of eating takeout all the time. Now that you know how to make delicious eggplant buns, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.