How to make barbecue shrimp skewers

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious barbecue shrimp skewers.

1. Clean the shrimps, cut off the whiskers, remove the shrimp threads, remove and drain, sprinkle a spoonful of salt, mix well and marinate for 20 minutes

2. Use bamboo sticks to string the marinated shrimps in any way you like (you can string them head to tail or back to tail), and string them all together.

3. Sprinkle a little oil in the pan, not too much oil, heat the oil, and place the shrimp skewers side by side.

4. Spray a spoonful of white wine to remove the fishy smell, then sprinkle the barbecue ingredients evenly, turn over after one side is cooked, and turn off the heat when the shrimp turns red.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique barbecue shrimp skewers that I would like to introduce to you are very suitable for you to try making at home.