How to make fried sausage with dried beans

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fried sausage with dried beans.

1. Soaked dried beans in advance. I remember I bought two yuan worth of dried beans and used half of them.

2. Boil the sausage in hot water beforehand and cut it into slices for later use.

3. Fatty slices, stir-fried with dried beans, super fragrant

4. Drain the fat slices, add onion, ginger and garlic, stir-fry until fragrant, add dried beans and stew, then add Chinese sausage and stir-fry, add salt, MSG, sesame oil, minced garlic and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of fried dried beans and sausage for your family to enjoy!