Saffron Shrimp Rice

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make saffron shrimp rice.

1.1 After washing the rice, pour it into the pot, add appropriate amount of water and pour in saffron

2.2 Prepare the ingredients

3.1 After the water boils, turn to low heat and cook until the rice is cooked

4.2 Cover the pot, place it on the stove, and cook over medium heat.

5. You can see that the rice cooked with saffron has a natural yellow color. The cooking process takes about 20 minutes.

6. While the rice is cooking, cut the shallot into shreds and the carrot into fine dices. Pour olive oil into the wok, add the shallot shreds and stir-fry until fragrant. Add the carrot cubes and dried shrimps, cooking wine and minced ginger to remove the fishy smell, and stir-fry until a bowl of dry and fragrant shallot oil shrimp is made.

7. Pour the fried scallion shrimp into the cooked rice

8. Cut some green onions and pour them on the scallion shrimp

9. Add appropriate amount of abalone sauce or seafood sauce, mix well while hot, and make a cup of fresh juice to go with rice

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make saffron shrimp rice by yourself.