How to make fried pea pods with meat

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make fried pea pods with meat.

1. Clean the pea pods, cut the lean meat into thin slices and marinate with a little salt, cooking wine, water and starch for a while.

2.1 Add a little oil to the wok and fry the pea pods until cooked.

3.2 small red peppers, green onions, peppers cut into oblique sections, ginger cut into strips, homemade bean paste

4.1 When the meat changes color slightly, add the bean curd and a little cooking wine to fry until the red oil comes out, then pour all the ingredients in

5.2 Pour a proper amount of oil into the wok, stir-fry the meat slices when the oil temperature reaches 50-60%.

6. Add sugar, salt, chicken essence, light soy sauce and dark soy sauce and stir fry for a few times.

7. Finished product

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make fried pea pods with meat, you can now go to the kitchen, study it, and then make the best dish to honor them.