How to make black pepper and vegetable fried pasta

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to fried pasta with black pepper and seasonal vegetables. Learn to make it yourself.

1.1 While the noodles are cooking, we prepare the mushrooms, wash them, and slice them;

2.2 Put more water in the pot, add salt and bring to a boil. After the water boils, add the pasta and cook for about 8 minutes;

3.1 Remove the old tendons from the celery and cut into strips;

4.2 Peel and shred carrots;

5. Drain the cooked pasta and mix it with olive oil to prevent it from sticking together;

6. Heat the oil in a pan, add the minced garlic and mushrooms and sauté until fragrant;

7. Then pour in the celery and carrot shreds, stir well, and add appropriate amount of salt to adjust the taste;

8. Now pour in the pasta and stir fry again;

9. Add a little soy sauce and black pepper and stir well.

The detailed steps for stir-fried pasta with black pepper and seasonal vegetables have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.