How to make assorted colorful fried rice

Assorted colorful fried rice is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare the ingredients to be used.

2. Cut various ingredients into small pieces to make them more colorful. The cabbage heads and leaves have different cooking times, so cut them into cubes and separate them.

3. Heat the pan with cold oil. When the oil is heated up, add the diced carrots first and stir-fry evenly. Then add the black bean sauce and dace until fragrant. Then add the rice and stir-fry until it is loose. Add diced red and yellow bell peppers and diced green cabbage and stir-fry.

4. Add the green vegetable leaves after frying until fragrant, stir-fry for about two minutes, then season (don’t use too much salt), then add the chopped green onions and stir-fry evenly.

5. Serve on a plate.

Eating out may bring various problems and may also harm your health. The method of making assorted colorful fried rice is not complicated and it is also very beneficial to your health.