How to make braised yam spareribs

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of cooking braised yam spareribs.

1.12 Wash and peel the yam, and cut into dices. After cutting, soak it in light salt water and set aside to prevent oxidation and discoloration.

2.21 Wash the ribs, put appropriate amount of water in the pot, and put the ribs into the pot with cold water.

3.1 Wash the pot and put the ribs in.

4.2 Cook for 5 minutes after the water boils, skim off the foam, take out the ribs and wash them in clean water.

5. Add clean water, making sure the water covers the ribs by 2 to 3 centimeters; add onion, ginger, garlic, star anise and cinnamon.

6. Add fermented bean curd and soybean paste for seasoning and coloring. Fermented bean curd and soybean paste are both salty, so no need to add salt.

7. Adding an appropriate amount of cooking wine can remove the fishy smell of the ribs.

8. Add appropriate amount of dark soy sauce to make the ribs more beautiful in color and more flavorful. After the water boils, simmer over medium heat.

9. When the soup is reduced by half, pour in the yam. If you add the yam too early, it will easily be overcooked; if you add it too late, it will not be easy to cook and absorb the flavor, so it is best to add it when the soup is reduced by half.

10. When the soup is almost gone, turn to high heat to reduce the soup. Only by using high heat to reduce the soup can the ribs have a more beautiful color.

11. Stir with a spoon while the sauce is collected to prevent the pot from sticking. The sauce is dried up. If you like to mix it with rice, you can leave a little sauce to mix it with rice.

12. Place the ribs on a plate, sprinkle with a little chopped green onion, and enjoy.

Seeing this, don’t be scared by the method of braised yam spare ribs introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.