How to cook Chinese cabbage and shrimp

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stewing cabbage with shrimp, so that you can also enjoy the fun of cooking.

1. Take the tender core leaves of the cabbage.

2. Tear into large pieces by hand.

3. Cut off the shrimp claws and remove the shrimp thread, then fry in a pan with a little oil.

4. Press down with a spatula to fry the shrimp until cooked. Remove the red oil and set aside.

5. Use the oil in the pan and add scallions and shredded ginger.

6. Add cabbage.

7. Stir-fry until soft.

8. Add appropriate amount of water.

9. Add the fried shrimp, appropriate amount of salt, and simmer over high heat.

10. Cook until it is as soft as you like, then sprinkle with coriander before serving.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The cabbage stewed with shrimp that I’m going to introduce to you today is a relatively nutritious and simple recipe. Friends who like cooking, go and try it now.