Fried octopus balls

Many people like to eat octopus balls. There are many ways to eat octopus balls, the most common way is to fry them. First, you need to make octopus balls. Put the prepared octopus balls into a 60% hot oil pan and fry them until the surface turns golden brown. Then you can take them out and eat them. It tastes crispy on the outside and tender on the inside, has a very good texture, and has high nutritional value. It is a very good specialty food.

Fried octopus balls

Main ingredients: 5 octopuses, half a carrot, half a kohlrabi, 1 onion. Auxiliary ingredients: 1 egg, 2 bowls of flour, 3 grams of yeast, 8 grams of salt, 10 ml of cooking wine, 200 ml of oil.

1. Cut the octopus in half and remove the internal organs and eyes.

2. Cut into small cubes, cover with hot water, remove from the water and place in a bowl.

3. Dice the carrot, onion and kohlrabi and mix them together.

4. Add flour, salt, cooking wine, and yeast, stir in a clockwise direction, then add eggs and continue stirring.

5. Preheat the oil, scoop a spoonful of batter with a spoon, and then roll it into a ball with your hands. Fry in a pan until golden brown.

Method 2

Main ingredients: 200g flour, 2 eggs Seasoning: appropriate amount of blending oil, appropriate amount of salad dressing

1. Prepare the ingredients: egg octopus, cut into small pieces, it is delicious without the bonito flakes, sauce, salad dressing, flour

2. Beat the eggs and flour

3. When the oil is hot, shake your hands constantly to break up the flour into small pieces and put them inside the octopus balls. This way they will be soft to eat. If they are all made of flour, they will be hard and not as good.

4. Flour cubes, flour, eggs, water, stir well, chopsticks or spoon dipped in a little oil

5. Fry the flour cubes until golden brown and then serve.

6. Grease the pan for making octopus balls with paper towels

7. When making flour balls, you don’t need too much flour when adding water to the egg flour. If you add too much flour, the balls will be too hard and not tasty.

8. Stir and pour into the pot for making octopus balls

9. Cut the octopus into small pieces

10. Stuff the octopus and flour cubes

11. The lower half is ready. Use chopsticks or toothpicks to turn it in a circle. When the semicircular mold is rolled, add small pieces of flour to the other half and wrap it with flour water, wrapping it layer by layer.

12. When you turn it over, if there is a gap, pour in flour until it becomes a round shape.

13. Add special sauce for octopus balls after serving

14. Then add salad dressing

15. Add chopped green onion

16. Add the dried bonito flakes at the end, it is also delicious if you don’t have it

17. The delicious octopus balls are ready

Cooking tips 1. It is delicious when eaten with salad dressing. 2. When you rub it with your hands, your hands will get wet and the balls will not be sticky. 3. You can use two eggs, so that the fried meatballs will be golden brown inside and look good. 4. The meatballs can be used to make soup for the next meal, which is super delicious.