How to make seaweed shrimp dumplings

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to stay healthy, the first step is to eat healthy and delicious food. So let’s learn how to make seaweed, shrimp and meat dumplings with me today!

1. Cut the green onion into flowers and chop the ginger. Add eggs, oyster sauce, ginger, onion, sesame oil, salt, light soy sauce and salt to the minced pork and mix thoroughly.

2.12 Soak the dried shrimps in clean water and wash them.

3.21 Add dried shrimps to the pork filling and mix thoroughly.

4. Cut the seaweed into pieces and add it to the minced meat and mix thoroughly. [I kneaded it with gloves on, and I felt that the flavor could be absorbed more evenly]

5. After the filling is mixed, start wrapping.

6. Wrap and wrap, and finally it’s done. Look, the filling is very filling. O(∩_∩)O~

7. Start cooking dumplings. Bring water to a boil and add a small amount of salt. Add dumplings, bring to a boil over high heat, add a small amount of cold water and repeat 3 times.

8. Add the washed rapeseed heart and bring to a boil. [My family likes to add vegetables to dumplings]

9. Serve and start eating. The filling is very delicious. Delicious O(∩_∩)O~

The method of making seaweed, shrimp and meat dumplings has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.