How to make colorful vegetable bean curd cake

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make colorful vegetable bean curd cakes, you can try stir-frying or making soup. These methods taste very good.

1. Prepare vegetable ingredients!

2. Dice all the vegetables!

3. Beat the eggs into the container and mix well!

4. Add vegetables, flour and bean dregs in turn, mix well, and season with salt and pepper!

5. Stir into a paste!

6. Pour a proper amount of oil into the frying pan and heat it up. Use a spatula to add the mixed batter and fry both sides until golden brown!

7. After frying, put it on a plate and use a mold to cut it into your favorite shape!

8. Arrange on a plate!

9. Paired with soy milk and fruit, it’s a great breakfast!

The colorful vegetable bean curd cake is easy to make and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.