Rosemary Braised Lamb

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for rosemary braised lamb.

1.12 Soak the mutton to remove the blood, wash it, add appropriate amount of cold water into the cooking pot, the water should cover the mutton, boil it and cook it on medium heat for 5 minutes, remove the mutton and rinse it with warm water.

2.21 Slice the ginger.

3.1 Prepare rosemary, bay leaves and cinnamon.

4.2 Wash the onion and cut into pieces.

5. Heat the wok, add appropriate amount of oil, turn to low heat after the oil temperature rises, add onion, ginger, rosemary, bay leaves, and cinnamon, stir-fry until fragrant.

6. Pour in the lamb and stir-fry evenly.

7. Add salt, sugar and light soy sauce and stir fry evenly.

8. Add appropriate amount of boiling water, skim off the foam after the water boils, cover, and simmer on low heat for about 40 minutes.

9. Peel the potatoes, wash and cut into pieces.

10. Peel the carrots, wash and cut into pieces.

11. Add potatoes and carrots into the pot, cover, and continue to simmer for about 20 minutes until all ingredients are cooked.

12. Turn to high heat, thicken the soup, pick out the spices and serve.

This rosemary braised lamb is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.