Italian Cranberry Shortcake Recipe

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making Italian cranberry shortbread. Start learning it yourself

1. Preheat oven to 350F (180 degrees)

2.12 Mix flour, baking powder and salt evenly, sift and set aside

3.21 After the butter softens at room temperature (about 30-60 minutes), put it in a large bowl with brown sugar and beat it.

4. Add eggs and vanilla extract one by one and beat until combined. After adding the third egg, add half of the flour and mix well. Add the remaining flour and mix well again.

5. Add dried cranberries and mix well

6. Line a baking tray with parchment paper, shape the dough into this shape, and bake for 35-40 minutes, or until the dough turns golden brown.

7. Let it air dry for ten minutes, then cut into thick slices. The thickness can be controlled by yourself. At the same time, lower the oven temperature to 250F (120 degrees)

8. Then put it back into the oven and bake for ten minutes on each side. Take it out after a total of twenty minutes and let it cool.

9. Pour melted chocolate on top

Today I would like to introduce to you the Italian cranberry shortbread that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.