How to make dried shrimp garlic chili sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the dried shrimp garlic chili sauce

1.1 After draining the water, add dried shrimps, put them into a food processor and blend them, set aside.

2.2 Put the peppers in the steamer and steam until soft. Cook for five minutes after the water boils.

3. Peel the garlic, put it into a food processor and crush it, set aside.

4. Fry the raw sesame seeds over low heat until cooked, then remove and set aside.

5. Heat the pan, add twice as much oil as when cooking, stir-fry the chili peppers in the boiling oil, after five minutes, add the minced garlic, continue to stir-fry for a while, add the seasoning, continue to simmer for a while, and finally sprinkle some sesame seeds. The fragrant chili sauce is ready to be served!

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of dried shrimp, garlic and chili sauce, you can now go to the kitchen, study it, and then make the best dish to honor them.