How to cook Kung Pao fish fillet

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for Kung Pao Fish Fillet. You will definitely gain a lot after reading it carefully.

1. Marinate the fish with salt and chicken powder; wash and dry the peanuts

2.1 Fry the peanuts in a little oil until crispy and set aside

3.2 Chop onions and green peppers into small pieces; chop garlic and cut dried chilies into small pieces

4.1 Fry in the original pan until golden brown and fragrant, set aside

5.2 Coat the fish strips evenly with dry cornstarch

6. Add some oil to the original pan, add garlic and dried chili segments and fry over low heat for about 1 minute

7. Stir-fry onions and green peppers, then add seasonings

8. Add the fish fillet and stir-fry evenly

9. Finally add peanuts and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this Kung Pao fish fillet yourself