How to make potato buns

The method of making potato buns is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Knead the dough until it expands using the oil method

2.1 Divide the fermented dough into 9 equal parts, roll into balls, and relax for 15 minutes

3.2 Ferment at room temperature until 2.5 times the size

4. Roll the relaxed dough into a ball again and put it into the mold for final fermentation until it doubles in size.

5. After fermentation, brush the surface with egg liquid and squeeze custard sauce on it

6. Preheat the oven to 175 degrees, middle layer, upper and lower fire for 18 minutes

It is not difficult to make potato buns, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.