How to make cranberry muffins

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making cranberry muffins, so that you can experience and enjoy the joy after success again!

1.121 Sift the low-gluten flour and baking powder and set aside. Soak cranberries in a small amount of water until soft and drain.

2.212 Prepare the raw materials

3. Soften the butter at room temperature (now that the weather is getting colder, this softening process takes about an hour. When I first started making it yesterday, I only left it for half an hour, and it was not very good when I beat it. Then I left it for almost half an hour and then beat it better), add fine sugar and salt, mix well, and beat with an electric whisk

4. Beat until fluffy and white

5. Add egg liquid two or three times and beat evenly

6. Add milk in batches and mix well

7. Add sifted low-gluten flour, baking powder and salt and mix well (just mix well, don’t mix too much, otherwise it will become hard)

8. Add cranberries and mix well

9. Pour into the paper mold (just distribute evenly, no need to smooth it out)

10. Preheat the oven to 170 degrees and bake for about 25 minutes (the three pictures show the changes of the cake during the baking process)

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to cranberry muffins. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.